A Dinner from the Ground Up on 9/23, Fora, Monday, 23. September 2019

Join chefs, plant breeders and farmers in Submarine Hospitality's event space, Fora, for a seed-to-table dinner and conversation celebrating the future of food. The collaborative menu will feature new and experimental vegetables — all bred for deliciousness — showcasing innovation in the field and on the plate (and on the pizza, too). 
Featuring:


Dan Barber, Blue Hill and Blue Hill at Stone Barns


Tony Catini, Serious Pie


Renee Erickson, Sea Creatures 


Michael Mazourek, Row 7 Seed Company


Joshua McFadden, Ava Gene’s and Submarine Hospitality


Katy Millard, Coquine


Sarah Minnick, Lovely’s Fifty Fifty


Jim Myers, Oregon State University


Lane Selman, Culinary Breeding Network   


Sam Smith, Tusk


Monday, 23. September 2019, Fora, A Dinner from the Ground Up on 9/23

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