A Dinner from the Ground Up on 9/23, Fora, Monday, 23. September 2019

Join chefs, plant breeders and farmers in Submarine Hospitality's event space, Fora, for a seed-to-table dinner and conversation celebrating the future of food. The collaborative menu will feature new and experimental vegetables — all bred for deliciousness — showcasing innovation in the field and on the plate (and on the pizza, too). 

Dan Barber, Blue Hill and Blue Hill at Stone Barns

Tony Catini, Serious Pie

Renee Erickson, Sea Creatures 

Michael Mazourek, Row 7 Seed Company

Joshua McFadden, Ava Gene’s and Submarine Hospitality

Katy Millard, Coquine

Sarah Minnick, Lovely’s Fifty Fifty

Jim Myers, Oregon State University

Lane Selman, Culinary Breeding Network   

Sam Smith, Tusk

Monday, 23. September 2019, Fora, A Dinner from the Ground Up on 9/23

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