A Dinner from the Ground Up on 9/23, Fora, Monday, 23. September 2019

Join chefs, plant breeders and farmers in Submarine Hospitality's event space, Fora, for a seed-to-table dinner and conversation celebrating the future of food. The collaborative menu will feature new and experimental vegetables — all bred for deliciousness — showcasing innovation in the field and on the plate (and on the pizza, too). 

Dan Barber, Blue Hill and Blue Hill at Stone Barns

Tony Catini, Serious Pie

Renee Erickson, Sea Creatures 

Michael Mazourek, Row 7 Seed Company

Joshua McFadden, Ava Gene’s and Submarine Hospitality

Katy Millard, Coquine

Sarah Minnick, Lovely’s Fifty Fifty

Jim Myers, Oregon State University

Lane Selman, Culinary Breeding Network   

Sam Smith, Tusk

Monday, 23. September 2019, Fora, A Dinner from the Ground Up on 9/23



Friday 30. October 2020
Jordan Mackampa

Jordan Mackampa

Tuesday 10. November 2020
Nicole Atkins
Saturday 22. August 2020
Surfer Blood
Friday 22. January 2021
Peter Bjorn and John
Sunday 27. September 2020
HR Basics - Tips & Traps for Supervisors
Thursday 17. September 2020
City Awakening 2020
Friday 02. October 2020
Lake Oswego Public Golf Course
Tuesday 04. June 2019
Find more interesting events
Get event recommendations based on your Facebook taste. Get it now!Show me the suitable events for meNot now