A Flatbread Affair with Chef Melissa Pelkey-Hass, LEANING LADDER, Tuesday, 14. May 2019

Join our creatively crazy and fun Chef Melissa for an evening of adventure. She will demonstrate how to make the following menu with added tips and tricks for everyday use in the kitchen.

In A Flatbread Affair, we will be making:
Herbed Crème Fraiche Dip with Grilled Crudite
Massaged Kale Salad with Seasonal Berries, Toasted Nuts
Sunflower Seeds and Crumbled Goat Cheese, Strawberry Vinaigrette
Flatbread ****: Margherita, Mushroom & Spinach, Fig & Brie
Lemon Buttercake bars

Tuesday, 14. May 2019, LEANING LADDER, A Flatbread Affair with Chef Melissa Pelkey-Hass

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