BBQ Rib MasterClass: The Rib Experience , 1940 Ogden Ave, Sunday, 22. March 2020

BBQ RIBs Hands on Cooking Class
Presented By: Wannemaker's & Risky Brisket Competition BBQ Team. 
Immerse yourself in 5 hours of live BBQ instruction from award winning BBQ experts! Get a front row seat to a BBQ experience that will accelerate your BBQ to a new level. Wether you want to become a Backyard Hero, or elevate your current game, this class covers it all. Our instructor provides in depth real world experience into the craft of producing award winning BBQ, in a fraction of the time!
Our small class size guarantees a personalized experience for attendees and allows everyone the opportunity to sample all the meats being cooked.
Get your hands dirty and trim ribs with the experts, and take them home to smoke later. 
Learn how to cook Fast on Drum Smokers! Competition quality Ribs in less than 3 hours! 
In this class we'll teach you to cook:

St. Louis Style Competition Spare Ribs
Dry Rub memphis Style Baby Back Ribs
Moinks (Smoked Bacon Wrapped BBQ Meatballs) 
Tischler's Homemade Drum Smoked Sausages 

Our Instructors will cover:

Meat Selection
Cooking Timelines
Smoker Management
Fuel Selection - Charcoal & Woods
Food Safety
Storing & Reheating
Tips & Tricks

Class Size is Limited to 30 Students!!
Student ONLY Discounts on:

Storewide Discounts on BBQ Supplies & Products

 Discounts on Double O Drum Co. Drum Smokers

Sunday, 22. March 2020, 1940 Ogden Ave, BBQ Rib MasterClass: The Rib Experience

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