Beef Front Quarter - October 3rd, The Chop Shop Butchery, Thursday, 03. October 2019

See our Head Butcher/owner breakdown a front-quarter of dry-aged Apple Brandy Beef. We’ll harvest Denver, chuck eye, ribeye, skirt and more! Learn the difference in some often-confused names of popular cuts, learn about cuts you’ve never heard of, and cooking techniques to maximize the meals you can cook from this section of a beef.  We’ll eat charcuterie and cheeses and have libations, and you’ll get to take home a nice cut of beef just in time for the weekend!

Thursday, 03. October 2019, The Chop Shop Butchery, Beef Front Quarter - October 3rd

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