23. December 2017 - 11:00 till 17:00

Bottle Release - Standard Issue on Blackberry, US, Saturday, 23. December 2017

We started with Standard Issue, our GABF silver medal winning mixed culture Belgian-Style Grisette. Initially fermented in oak utilizing the solera method and blended from two dedicated puncheons, then refermented on 4 pounds per gallon of Kansas-grown blackberries from Elderslie Farm for three months, followed an additional 3 months of bottle conditioning. We are very pleased with how this beer is drinking now, but it will continue to develop in the bottle over time. We recommend opening one now and cellaring some for future enjoyment.
RELEASE DETAILS:
500ml bottle - $15 day of release, $16 post-release
Doors open at 12pm noon. We will have a dedicated sale point for bottle sales. LIMIT 5 BOTTLES. We will be releasing 1,000 bottles for sale at the 5 bottle limit. We will have an additional amount reserved for taproom consumption and future release.
There will be a small amount of the 2016 bottles available as well at 1 bottle per person for $16.

Saturday, 23. December 2017, US, Bottle Release - Standard Issue on Blackberry

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