Bourbon Night , Belga Café, Thursday, 25. April 2019

Thursday, April 25th, 7:00p.m.!
We are excited to invite you for a night of interactive tasting of select rye, whiskey and bourbon.
Join us at the bar with Tanner Smith, whiskey educator, representing Jim Beam & Suntory!
$97.5 all inclusive
Please call (202) 544 - 0100 if you have any questions

Menu:
A Welcoming Taste:
Maker's 46 Bourbon 

Basil Hayden Dark Rye Whiskey
****** Crème Brulèe
Creamy goat cheese crème brulèe, bread chips, figs, nuts

Suntory Toki
Real Belgian Frites
Our classic, original, Belgian fries, burned mayo

Baker's 7 year Straight Bourbon 
Fried Baby Back Ribs
Mesquite spices, spicy honey sauce, aioli, avocado crème

Laphroaig Select Single Malt
Belgian Dark Chocolate Mousse
Creamy mousse, dried sour cherries


                      Inspired by Executive Chef - Bart Vandaele & Chef de Cuisine - Martin Castillo


Thursday, 25. April 2019, Belga Café, Bourbon Night

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