Braise Be: Demo & Dinner, Barcelona Wine Bar Inman Park, Tuesday, 15. January 2019

Sear it and forget it (then grab a bottle of wine). Sound like your cooking-style? Well, braise be because on Tuesday, January 15th, Chef James is sharing some cooking tips he’s been stewing on all season long, at our next hands-on cooking demo & dinner event. The experience will highlight how-to cook “fall-off-the-bone” meats, followed by an intimate tapas dinner in our private dining room, with a choice of red or white wine paired perfectly with the meal.

Please note: $35 ticket is a deposit to hold your space and includes food. An additional $8 will be collected on-site for optional wine pairing + other beverages available for purchase. Gratuity not included. Space is limited. Reservations are non-transferable.

Tuesday, 15. January 2019, Barcelona Wine Bar Inman Park, Braise Be: Demo & Dinner

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