Brewing Science - Counter Culture Charleston, Counter Culture Charleston, Thursday, 16. May 2019

In Brewing Science, we will lay a foundation for excellent coffee preparation. This is the lens through which the entire Professional Development curriculum will be made clear. Quality is only as valuable as it is consistent. 
Students will learn quality-focused brewing practices through a comprehensive exploration of how extraction and strength are affected by different variables. Students will be introduced to scientific tools specific to evaluating brewed coffee. Manual brewing and tasting exercises reinforce these concepts and are designed to encourage critical thinking and proficiency in making brewing variable adjustments with confidence.

This course is part of the Professional Development program we offer exclusively to our wholesale partners. If you are a wholesale partner and are unsure how to register, please reach out to your local rep. If you are not a wholesale partner but would like to learn more about brewing coffee, please join us for our next Brewing Coffee at Home course!

Thursday, 16. May 2019, Counter Culture Charleston, Brewing Science - Counter Culture Charleston

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