Brewing: Technique and Troubleshooting - Counter Culture Charleston, 85 1/2 Spring St, Wednesday, 13. March 2019

In this largely hands-on lab, baristas apply concepts learned from Brewing Science in order to diagnose and correct a series of "off" brews. Exercises are designed to encourage critical tasting and thinking about coffee brewing, as well as to simulate common café situations, such as dialing in a new brewer or coffee and adjusting an existing recipe for taste and quality.

*Brewing Science is a prerequisite for this lab. Contact your local rep for more information.

This course is part of the Professional Development program offered exclusively to our wholesale partners. If you are a wholesale partner and are unsure how to register, please reach out to your local rep. Brewing Science is a prerequisite for this course.
If you are not a wholesale partner but would like to learn more about brewing coffee, please join us for our next Brewing Coffee at Home course!

Wednesday, 13. March 2019, 85 1/2 Spring St, Brewing: Technique and Troubleshooting - Counter Culture Charleston

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