01. June 2019 - 11:30 till 14:00

brunchwork w/ Soylent, TBD, Saturday, 01. June 2019

You're invited to an unforgettable brunch with Soylent CEO Bryan Crowley. Enjoy an intimate conversation with Bryan, curated connections, a business challenge and pitch off... over a seasonal, locally-sourced meal.

Bryan Crowley is Soylent CEO and has led the transformation from a single-channel direct to consumer brand to a multi-channel business selling online and in some of the biggest and most successful retailers in the US. Under his leadership, the brand has also expanded internationally, launching in the UK in October 2018. As CEO, Crowley has focused on shepherding the company on its mission of leveraging science and technology to provide complete, convenient and sustainable nutrition to the world.
Soylent's mission statement is to make complete, sustainable nutrition accessible, appealing, and affordable to all.
Crowley began his career at Anheuser Busch, later working at Conagra Foods, Mars Inc., Pabst Brewing Company, and VeeV Spirits, the first carbon neutral alcohol business. Prior to joining Soylent, Crowley was Chief Strategy Officer at KeVita, a leading probiotic and kombucha beverage company. He quickly made an impact on the brand’s business and helped lead KeVita through a successful acquisition and transition into PepsiCo.
brunchwork is a community for ambitious professionals. Every week, we host brunches and dinners with industry experts across the country. We send a Sunday newsletter with career recommendations and insights, from the experts.

Saturday, 01. June 2019, TBD, brunchwork w/ Soylent

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