Budget Cooking at the Co-op: Fish Taco Bowl with Charred Corn & Cilantro Lime Sour Cream, Mississippi Market - East 7th, Thursday, 19. March 2020

Learn to shop and cook on a budget in this interactive class featuring a recipe that will feed four people for less than $15. We’ll lead a cooking demo and discuss the best ways to save money at the co-op. 
$5 registration required, reimbursed by a $5 co-op voucher. 
INSTRUCTORS: Terese Hill, East Side Table and Natalie Brewster, Mississippi Market
Demo & Tasting
Minimum of 5 students required

Thursday, 19. March 2020, Mississippi Market - East 7th, Budget Cooking at the Co-op: Fish Taco Bowl with Charred Corn & Cilantro Lime Sour Cream

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