Cast Iron Filet Mignon & Blackened Shrimp Hands-On Cooking Class, So Gourmet Pensacola, Thursday, 21. March 2019

Cooking in cast iron can be intimidating, but this class will show you how to make three fabulous dishes: A pan-seared filet served with red wine mushroom sauce and blackened shrimp, also a salad, roasted potatoes, and then finally a dessert. No one leaves hungry!
Cooking Class Participant Tips & Details:
Please enter through the So Gourmet entrance on Palafox & beer service casual and comfortable, you will probably get messy!Classes must meet a minimum of 10 reservations.We reserve the right to cancel and undersold classes will be rescheduled. Reservation fees will be refunded within 24 hours.

Thursday, 21. March 2019, So Gourmet Pensacola, Cast Iron Filet Mignon & Blackened Shrimp Hands-On Cooking Class

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