Cold Soba and Shrimp Tempura Cooking Demonstration, Taiwanese American Foundation/Taiwanese American Community Center, Sunday, 20. January 2019

Learn how to prepare classic Cold Soba Noodle with Shrimp and Julienned Assorted Vegetable Tempura (zaru soba to kakiage) and matcha green tea ice cream (lactose-free) dessert.  Cooking demonstration by Mineko Takane Moreno, co-author of "Sushi for Dummies."

Sunday, 20. January 2019, Taiwanese American Foundation/Taiwanese American Community Center, Cold Soba and Shrimp Tempura Cooking Demonstration

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