Comida.Cultura.Cócteles / A Mexican Essentials Cooking Class Series , El Ponce, Saturday, 12. October 2019

Join El Ponce for a series of Cooking Classes with Chef Julia LeRoy of Produce & Provide 
Come learn building blocks of Mexican Cooking - Each class will teach you how to make an essential staple in Mexican cuisine, as well as 2 cocktails with a Mexican twist.  These classes are hands on, with the goal that you can carry these skills forward into your own cocina (kitchen).  We will also discuss the history of the dishes and ingredients, giving insight into the cultural signifigance and essence of Mexican cuisine.  Join us and learn to take your next fiesta to another level! 


April 13 - Tamalada
Learn to make Oaxacan style Tamales & 2 Classic Cocktails

May 18 - Tortillas
Learn to make Tortillas from scratch & 2 Classic Cocktails

June 8 - Salsas
Learn to make several types of Salsa from scratch & 2 Classic Cocktails

August 17 - Empanadas
Learn to make Empanadas both sweet & savory & 2 Classic Cocktails

October 12 - Mole
Learn to make a Mole dish from scratch & 2 Classic Cocktails

Each ticket includes light bites, cocktails during the event, recipes and of course some goodies to take home! 
 
FAQs
 
Are there ID or minimum age requirements to enter the event?
This event is 21 and up Valid ID required 
How can I contact the organizer with any questions?
Email us at hola @ elponce . com
 

Saturday, 12. October 2019, El Ponce, Comida.Cultura.Cócteles / A Mexican Essentials Cooking Class Series

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