Cooking Essentials: Cast Iron Cooking, Co-op Learning Center, Lebanon Co-op, Wednesday, 20. February 2019

Cooking in cast iron is an incredibly versatile, durable, and completely chemical-free way to cook. And the more you know about it—how to choose the best one, how to clean and season it, and the surprising number of recipes that lend themselves to being cooked in it—the more you’ll appreciate this multitasking powerhouse. In this class we talk all things cast iron and make several tasty dishes that demonstrate its versatility. 
Learning how to cook is a lifelong process that is rewarding and challenging! Our series, Cooking essentials, will explore the cooking basics of the professionals and instill the right foundational knowledge for you along your journey!  In class, we will work together as a team to really examine each topic Take one, take them all.   This series is great for novices and experienced cooks alike.  
Take one, take them all. This series is great for novices and experienced cooks alike. 
Instructor: Lindsay Smith, Co-op Food Educator
FAQs
Is this a demo or hands-on cooking class?
This is a hands-on cooking class. Be prepared to cook in groups or pairs.
Should I eat a snack before class?
There is plenty of food served in each class, but depending on what type of class it is will determine when we eat. If you are hungry and it will be a while before we eat, you are always welcome to bring a small snack. Water and soda water are provided at each class. Classes offering alcohol are identified as such.
Are there ID or minimum age requirements to enter the event?
Children ages 13 and over are considered participants of the class and are charged at full price. Children 12 and under can join a class with a parent already registered for a class for a reduced cost ($9 members/ $10 non-members). To register a child please contact the service desk or write to classes@coopfoodstore.com for assistance. 
What are my transportation/parking options for getting to and from the event?
The Co-op Learning Center is located at the Centerra Park location in Lebanon, NH. The physical address is 12 Centerra Parkway, Lebanon NH 03766.  There is plenty of parking in our parking lot. The closest bus line is the blue line and drops off at the Hospital. 
Once you enter the Co-op store, the Learning Center is located behind the prepared foods section- next to the café overflow seating area and restrooms. 
What can I bring into the event?
For hands-on classes please wear close-toed shoes and tie back long hair.  You are welcome to bring a phone or camera. No pets allowed.
Is my registration/ticket refundable or transferrable?
Yes. You will receive a full refund when the Co-op has to cancel a class, or if you cancel your registration with the Service Desk staff at least two full days in advance. But please let us know if you can't make it to class- we do issue partial refunds if we receive notice. 
How can I contact the organizer with any questions?
Questions can be sent via email to: classes@ or you can call member services at (603) 643-2667. 

Wednesday, 20. February 2019, Co-op Learning Center, Lebanon Co-op, Cooking Essentials: Cast Iron Cooking

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