Cooking for Wellness - 2-Hour Basics: Stocks and Soups - Session A, McNeal Hall Laboratories, Thursday, 10. October 2019

Cooking for Wellness: 2-Hour Basics are individual 2-hour hands-on cooking classes based on weekly themes. Developed and taught by culinary educators, our classes teach foundational cooking techniques for a healthier lifestyle. Here's what you will learn in this session:

Soups and Stocks - Learn how to make meat and vegetable stocks and soups for simple, nutritious meals in minutes. 
Make chicken stock two ways, vegetable stock, bean soups, pureed soups, noodle soups, and more!

During each session, participants will learn or re-learn knife skills, basic nutrition and food safety as they prepare recipes with fresh, whole food ingredients. Each session ends with a community meal comprised of the dishes prepared in class. 
NOTE: We need a minimum of 18 participants. If there are less than 18 registrations one week before the start of the session, the session will be cancelled and your fees will be refunded ($45/class*)*The additional Eventbrite fees are nonrefundable
This course is open to anyone in the community (no University affiliation is required). Contact Education Program Director, Robin Schow (scho0040@) for more information.

Thursday, 10. October 2019, McNeal Hall Laboratories, Cooking for Wellness - 2-Hour Basics: Stocks and Soups - Session A

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