Cooking with Chef Black - Thanksgiving Feast, The Jacklin Arts & Cultural Center, Sunday, 01. December 2019
Chef Bob Black is back with a Thanksgiving Feast!
Starter: Pumpkin Pie Martini
Stuffing’s: Italian Chard, Artichoke-Parmesan (gluten free)
Cranberry Salsa with Cilantro & Chilies
Cranberry Sauce with Pinot Noir
Cranberry Mostarda
Deconstructed Roast Turkey
Creamy Mushroom Stew with Hasty Pudding
Roasted Harvest Vegetables with Warm vinaigrette
Bourbon – Glazed Sweet Potatoes
Caramelized Onion & Gorgonzola Potatoes
Pumpkin Tiramisu
Starter: Pumpkin Pie Martini
Stuffing’s: Italian Chard, Artichoke-Parmesan (gluten free)
Cranberry Salsa with Cilantro & Chilies
Cranberry Sauce with Pinot Noir
Cranberry Mostarda
Deconstructed Roast Turkey
Creamy Mushroom Stew with Hasty Pudding
Roasted Harvest Vegetables with Warm vinaigrette
Bourbon – Glazed Sweet Potatoes
Caramelized Onion & Gorgonzola Potatoes
Pumpkin Tiramisu
Sunday, 01. December 2019, The Jacklin Arts & Cultural Center, Cooking with Chef Black - Thanksgiving Feast
Source: Eventbrite
Fievent.com is not a host of this event! Contact organizers here.
Fievent.com is not a host of this event! Contact organizers here.
