Cooking with Chef Black - Thanksgiving Feast, The Jacklin Arts & Cultural Center, Sunday, 01. December 2019

Chef Bob Black is back with a Thanksgiving Feast!
Starter:   Pumpkin Pie Martini
 Stuffing’s:  Italian Chard,   Artichoke-Parmesan (gluten free)
 Cranberry Salsa with Cilantro & Chilies
Cranberry Sauce with Pinot Noir
Cranberry Mostarda
 Deconstructed Roast Turkey
 Creamy Mushroom Stew with Hasty Pudding
Roasted Harvest Vegetables with Warm vinaigrette
 Bourbon – Glazed Sweet Potatoes
Caramelized Onion & Gorgonzola Potatoes
 Pumpkin Tiramisu

Sunday, 01. December 2019, The Jacklin Arts & Cultural Center, Cooking with Chef Black - Thanksgiving Feast

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A Day of INFLUENCE!

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