Cooking with Fresh Herbs, UF/IFAS Extension Seminole County, Thursday, 23. May 2019

Hands-on Food Preparation Class
Fresh herbs are full of flavor and can improve the nutrition of your meals. Learn what herbs can take the summer heat and how to use them. Then prepare and sample a variety of delicious dishes.
Presented By: Julie England, Family & Consumer Sciences Agent
** Please wear closed toe shoes and tie back long hair.

Thursday, 23. May 2019, UF/IFAS Extension Seminole County, Cooking with Fresh Herbs

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