Cowboy Style Grilling, TBS Live Fire Patio, Saturday, 26. September 2020

There's nothing more primal than grilling meat over live fire. Cowboy style grilling, originally adapted from the fires of South America and modernized by coastal ranchers utilizling red oak to cook tri tip has taken the world by storm. This class will cover the different items that shine when cooked over live wood fire - tri tip, pork ribs, sausage, beans and even bread! You'll learn hands-on on our Santa Maria style grill, and we'll teach you how to adapt this style of cooking to your own grill at home. 

Saturday, 26. September 2020, TBS Live Fire Patio, Cowboy Style Grilling

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