December 6, 2018 - Dining with Diabetes, Florida Hospital Diabetes Institute, Thursday, 06. December 2018

Hosted by Guest Culinary Specialist, Chef Susan Ytterberg from Golden Plum Personal Chef Services, focusing on vegetarian dishes.
Dining with Diabetes' live cooking demonstrations include techniques, tips and tasting presented by local guest chefs or our own Chef Edwin Cabrera, ACFEI and Mary-Beth Mottern, RD. Vegetarian options are always discussed.
Our chefs spend valuable time preparing the samples of these meals for your enjoyment.  If you find that you are unable to attend this event, please cancel.  Space is limited and we want to be sure that everyone has the opportunity to enjoy the demonstrations.
“Topics are subject to change.”

Thursday, 06. December 2018, Florida Hospital Diabetes Institute, December 6, 2018 - Dining with Diabetes

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