Farmers' Market to Your Table, Avant Community Garden, Thursday, 12. September 2019

Love your farmers’ market but feel like you’re not always sure what to do with that beautiful, seasonal produce?

Learn tips and techniques for brainstorming seasonal meals. In this special workshop Chef and Culinary Arts Instructor Lisa Núñez-Hancock will walk you through the steps- farmers’ market to your table- to creating healthy, fresh meals from your produce. Join us for this exciting workshop and al fresco cooking class, where we will make a delicious and nutritious dish to be enjoyed by all participants. 

We will meet at the Avant Garden in Benicia for an al fresco cooking class and create a delicious dish from our farmers market finds to be enjoyed by all participants.

This class is sponsored by Republic Services

Thursday, 12. September 2019, Avant Community Garden, Farmers' Market to Your Table

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