For The Love Of Pinot - Mitchell's Fish Market Carmel, Mitchell's Fish Market, Thursday, 23. May 2019

Join us for a delicious 4-course dinner and wine pairing event featuring a plethora of Pinots and dishes prepared by our Executive Chef



4-COURSE DINNER MENU

Reception: Giesen Estate Pinot Gris, Marlborough

Smoked Salmon Carpaccio
Sauce Gribiche, Crostini, Arugula
Fess Parker, Santa Rita Hills California, 2016

Lamb Meatballs
Smoked Tomato Puree, Ricotta Salata, Chermoula, Basil
Giesen Estate, Marlborough New Zealand, 2016

Filet Mignon
Forestiere Sauce, Crispy Fingerling Potatoes, Charred Broccolini
King Estate, Willamette Valley Oregon, 2016

Cheese Plate
Pecorino, Point Reyes Blue Cheese, Green Apple, Truffle Honey, Sourdough
Louis Latour 'Domaine de Valmoissine,' Burgundy France, 2015

Thursday, 23. May 2019, Mitchell's Fish Market, For The Love Of Pinot - Mitchell's Fish Market Carmel

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