HANDS ON!! My Persian Plate with Chef Melissa, LEANING LADDER, Tuesday, 13. August 2019

Savor the flavors of Persia with a hands-on cooking class taught by chef Melissa Pelkey-Hass. During class, you will learn how to make classic Persian dishes and dine on the dishes you prepare.
Menu:
Sabzi Platter (Olive Oil Marinated Feta, Olive Medley, Soft Wheat Pita, Fresh Herbs, Sliced Radish, Walnuts)
Fattoush Pita Salad
Whole Roasted Fish with Saffron & Feta Cream
Sour Cherry Basmati Rice
Includes wine with dinner

Tuesday, 13. August 2019, LEANING LADDER, HANDS ON!! My Persian Plate with Chef Melissa

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