Home Brewing 101 - Sunday, February 24, 2019, Metric Coffee Co., Sunday, 24. February 2019

Good coffee belongs as a part of the best weekend mornings and the most ideal evenings among friends and family. That’s why we are happy to share some skills and knowledge with any coffee lover who wants to learn how to achieve the perfect brew at home.
This class provides students with an understanding of the fundamental principles that apply to all coffee brewing: water, brew ratio, grind size, time, and temperature. Attendees will learn basic differences between popular manual brewing methods and taste a variety of brews to learn to detect the characteristics of over- and under-extraction.
This class includes a bag of freshly roasted single origin coffee for each participant. 
Class Duration:  1.5 hours
Class Size:  limited to 6 people
Class Location:  2021 W Fulton Suite K-101B
For more info:  workshop@metriccoffee.com

Sunday, 24. February 2019, Metric Coffee Co., Home Brewing 101 - Sunday, February 24, 2019

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