Homemade Pasta with Pecan Crusted Flounder Hands-On Cooking Class, So Gourmet Pensacola, Thursday, 23. May 2019

Join us for an interactive and fun Hands-On Homemade Pasta & Pecan Crusted Flounder class from 6pm-8pm on May 23rd in So Gourmet’s beautiful, downtown teaching kitchen located on the corner of Palafox & Main Street. There is nothing like freshly made pasta! We will be rolling out our own fetuccini paired beautifully with a  pecan crusted baked local flounder and basil cream sauce. You will also enjoy a cesar salad and a dessert. 
Cooking Class Participant Tips & Details:Please enter through the So Gourmet entrance on Palafox & beer service casual and comfortable, you will probably get messy!Classes must meet a minimum of 10 reservations.We reserve the right to cancel and undersold classes will be rescheduled. Reservation fees will be refunded within 24 hours.

Thursday, 23. May 2019, So Gourmet Pensacola, Homemade Pasta with Pecan Crusted Flounder Hands-On Cooking Class

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