Intro to HACCP Training Course, Orange County, Tuesday, 19. May 2020

2 Day Intro to HACCP Training Course
Course Objectives
This 2-day HACCP training course focuses on developing a preventive approach for controlling potential hazards and for staying in compliance with new industry and regulatory requirements. Our course includes interactive components to help build knowledge of the HACCP process. Attendees will work on products that are similar to their own operations so that they can take this experience back to their facility and put it to work immediately.
This 2 Day Intro HACCP course is accredited by the International HACCP Alliance. 
Topics include:
Prerequisite Programs for Food Safety, GMPs and HACCP principles and components of the Food Safety Modernization Act. This course is accredited by the International HACCP Alliance
Participants will take part in interactive activities and gain practical knowledge on how to identify and prevent food safety hazards; establish control measures; limits and monitoring procedures; write and update a HACCP plan; document and verify results, and to prepare audits.
Registration Includes

Course Materials
Coffee and Lunch
Certificate after course completion

Who Should Attend
Supervisors, company executives, HACCP team members, managers and anyone needing to understand HACCP guidelines.
Industries:
Food manufacturers, storage and distribution warehouses, dairy manufacturers, grower/packaging + fresh-cut operations, and beverage suppliers.
 


Tuesday, 19. May 2020, Orange County, Intro to HACCP Training Course

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