Intro to Oysters at Coastal Seafoods, Coastal Seafoods, Thursday, 20. February 2020

Join us for our very popular and special oyster class! Learn the ins and outs of oyster shucking, condiment pairing, and a multitude of other oyster facts.
In addition to learning how to shuck, we work to teach you to recognize the flavor differences between East & West Coast oyster varieties. We’ll also walk you through the best ways to approach cooking oysters in several different classic dishes like Oysters Rockefeller, Oyster Po-boy, and Oyster Stew.
This class also includes a free take-home oyster knife for all your upcoming shucking needs!
Classes are subject to cancelation. Minimum of 12 participants required in order to hold classes.

Thursday, 20. February 2020, Coastal Seafoods, Intro to Oysters at Coastal Seafoods

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