Ischia & Capri Wine Dinner at avec, avec, Sunday, 28. April 2019

Join us on Sunday, April 28th at 7pm for the the ninth in our ongoing series of Mediterranean wine dinners featuring an exclusive five-course menu created by avec’s Chef de cuisine, Perry Hendrix.

cured lardo with almonds, rosemary and fried peppers
2016 Gerardo Perillo Cantine, Anacapri, Isola Capri (biancolella, greco, falanghina)
wood roasted artichokes with sheep’s milk cheese, olives and lemon oil
2016 Pietratorcia, Ischia Biancolella, Foria, Isola d’Ischia (biancolella)
braised octopus ragu with tomato and paccheri pasta
2015 Il Giardino Mediterraneo “Ischia Per’ E Palummo” Rosso, Isola d’Ischia (piedrosso)
slow roasted rabbit with wild greens, potato and egg
2014 Tommason “Pithecusa” Bianco, Epomeo, Isola d’Ischia (biancolella, fiano)
olive oil cake with burnt orange caramel
n.v. Ischia Sapori “Ruccolino” Amaro alla Rucola, Ischia Porto, Isola d’Ischia

tickets are $125 per person (inclusive of food, beverage, tax and service charge)
please contact with any questions

Sunday, 28. April 2019, avec, Ischia & Capri Wine Dinner at avec

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