Kennesaw, GA ServSafe® Food Protection Manager Certification Training, Quality Inn, Wednesday, 05. September 2018

ServSafe® Food Protection Manager Certification Training & Exam session is a One Day 8 Hour Training Class & Proctored Exam, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
Time(s)

9:00 AM – 5:00 PM Lecture - 8 Hour Lecture (Breaks given during the day)
1:00 PM – 1:45 PM - Lunch Break
4:30 PM - Must be onsite for exam & online course/exam option
5:00 PM - Exam Administered (If you are taking a computer proctored the exam, make sure you bring your laptop with WiFi and create an account on ServSafe.com prior to exam). You have 2 hours to complete the test but most take 45 minutes to an hour

Books, Study Guide & Practice Exam(s)

Once registration payment is received, you will receive a confirmation email with your study materials to download via a PDF link. The study guide does not replace the current ServSafe® Manager Book but is designed to be a supplement to prepare you for the training & exam.  Confirmation emails are only sent to contact person email address only with information on how to access the study guide.
If you would like to have the book shipped to you prior to Instructor-Led Course you may purchase in our online store or at ServSafe.com
Also, you can access the study guide in the Apple or Google App Stores.  Search for “WeGoHRB“.  This is a free download.

Class & Exam Language

This class is taught in English.
Paper Exams are available in English, Spanish, Korean, French Canadian, Japanese and Chinese.
Computer Exams are available in English, Spanish, Chinese & Instructor (Instructor exams are only given during train the trainer sessions). Please specify exam language during registration.  If not specified, English will be the default exam & book.
If English is not your first language you are allowed to use English to Your Language paper dictionary during the exam.
If you need the exam read to you or an interpreter you may request an exemption.  This request must be 10 business days before class and must be approved by exam security department prior to exam date.

Policies
Please view the following policies prior to registration.  

Course & Exam Details - Download or View Online
Terms of Service - Download or View Online
Privacy Policy- Download or View Online

By making a payment you allow HRBUniversal to record your IP Address as a digital signature as acceptance agreement that you have read and agree with the Course & Exam Details, Privacy Policy, & Terms of Service and proceed to the payment area.
 
 

Wednesday, 05. September 2018, Quality Inn, Kennesaw, GA ServSafe® Food Protection Manager Certification Training

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