Learn How to Bake Wholesome Sourdough Bread at Home, Kuluntu Bakery, Saturday, 19. January 2019

Learn how to make beautiful loaves of wholesome sourdough bread in your own kitchen. We use just three ingredients in our sourdough bread: flour, water and salt. Each attendee will make their own loaf of sourdough bread with guided instructions and demonstrations. You will also receive a bread making starter kit with the basic supplies that you will need to get started at home.
During this full day workshop, you will learn:

How to make your own sourdough starter, the lifeblood of naturally leavened breads

The entire sourdough bread making process from autolyse, mixing, bulk fermentation, shaping, proofing and baking

Various dough shaping techniques

How to decoratively score your bread

Making naturally leavened breads is a very long process, often requiring a long, cold overnight proof. Because of this, each attendee will take their shaped dough home to proof overnight in your fridge and bake at home the next day. I will give several demonstrations for baking the bread in your home oven, so that you feel prepared to do it on your own. We will also practice shaping and scoring sourdough baguettes while our loaves are fermenting.
This workshop is geared towards beginner to intermediate bread bakers. Lunch and beverages will be included. Please let me know if you have any allergies. Profits go towards building a nonprofit bakery centered around women.
Looking forward to baking and breaking bread with you!

Saturday, 19. January 2019, Kuluntu Bakery, Learn How to Bake Wholesome Sourdough Bread at Home

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