Loma Presents "Fermented" Beer Dinner Series, Loma Brewing Company, Monday, 13. January 2020

Loma Brewing Company and Chez TJ are joining forces to prepare a 6 course Beer Dinner on Monday, Jan. 13th. Executive Chef of Loma, Aubree Arndt and Michelin Sous Chef of South Bay's Chez TJ, Andrew Koehler, will be combining contemporary French cuisine with American comfort food to create a unique beer pairing experience. Please join us for this perfect after holiday intimate night out. Tickets must be purchased in advanced. 

Whats included:
-A uniquely designed 6 course tasting menu fusing both Chefs talents.
-Beer pairings for each course with take home information and full descriptions from both chefs and Loma's Head Brewer, Brogan Hunter.
-Raffle entry with every ticket purchased for Loma gear
-A take home recipe specifically designed for at home cooks
-Private Brewery Tour led by Head Brewer, Brogan Hunter
-Commemorative 16 oz Loma glass

Tickets are transferrable, drinks beyond tasting choices can be purchased through event server.

Monday, 13. January 2020, Loma Brewing Company, Loma Presents "Fermented" Beer Dinner Series

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