Macaron 101: Pie Theme Class - Saturday, July 11th 11:00 AM, Dana's Bakery HQ, Saturday, 11. July 2020

LEARN TO MAKE MACARONS! 
Taught by one of Dana's Bakery pastry chefs, participants will be guided through the history of the macaron and the process of making your own batch of French Macarons (in fun fruit pie flavors - think Blueberry & Pear!). 
CLASSES INCLUDE:

2.5 hours preparation and baking. A real hands-on session!
Theory of the French macaron.
Packet of original recipes
Each participant will make her/his own 36 macarons!

PRICE FOR THE CLASS:
Regular Price $110 Per Person12-14 people per class.
Group rates and private sessions available. Contact info@danasbakery.com.
Our kitchen is conveniently located at 69 Wesley Street, Suite 2, South Hackensack, NJ 07606 — just minutes from New York City!
A 100% refund, less a $20 service fee, will be given if the refund is asked no later than 7 days before the class. No refunds will be issued otherwise unless the class is canceled by Dana's Bakery. In this rare event, we will offer to move you into another class or 100% of the class cost and fees will be refunded.
MUST NOT BE ALLERGIC TO NUTS.

Saturday, 11. July 2020, Dana's Bakery HQ, Macaron 101: Pie Theme Class - Saturday, July 11th 11:00 AM

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