Mediterranean Made Easy, Grand Rapids Downtown Market, Saturday, 25. January 2020

The Mediterranean region is known for bright flavors and tasty meals. In this class, we’ll master Mediterranean mainstays like falafel, tabouleh, and tzatziki. With these dishes, you’ll learn how to select authentic ingredients and how the right olive oil can add the finishing touches to your meal. Finish the night with a classic semolina cake for dessert! Pair your meal with a beverage selection available for purchase from our curated list.

This is a Culinary Classes event. Click Here to learn more.

Saturday, 25. January 2020, Grand Rapids Downtown Market, Mediterranean Made Easy

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