Nutrition 1 & 2 - Menu Planning and Food Safety - 922, Quality Care for Children, Tuesday, 10. December 2019

Child care providers need to be knowledgeable of how to provide healthy meals for children by planning nutritious menus and shopping wisely.  They need the ability to safely handle and prepare food, which includes proper handwashing, kitchen sanitation, cooking, separating foods, cool down process, and storing of foods.
4 Hours of State Approved training

Tuesday, 10. December 2019, Quality Care for Children, Nutrition 1 & 2 - Menu Planning and Food Safety - 922

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