Nutrition & Health with Angela Shields and Brenna Kirk, FLP Fellows, US, Tuesday, 26. March 2019

Today, we’re thrilled to hear from FLP Fellows, Angela Shields and Brenna Kirk, both second year Masters’ students at the T.H. Chan School of Public Health. Angela’s interests lie at the intersection of nutrition and climate mitigation, specifically with regard to improving diets in climate-smart ways. Brenna, in the Department of Epidemiology, is concentrating in nutrition and global health. Join us to learn more about their latest research projects.

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Tuesday, 26. March 2019, US, Nutrition & Health with Angela Shields and Brenna Kirk, FLP Fellows

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