Nutrition, Science and Reducing your Alzheimer's Risk - Professional CEU, Online, Tuesday, 12. January 2021
About this Event
Researchers across the world are racing towards a cure for Alzheimer’s disease. But as prevalence rates climb, their focus has broadened from treatment to prevention strategies. What they’ve discovered is that it may be possible to prevent or delay the symptoms of Alzheimer’s disease and other dementias through a combination of diet and nutrition. Join us and learn what the research says about how what you eat and what you do can reduce your risk for Alzheimer’s.