Pago La Jaraba Wine Dinner, Botanero Restaurant, Wednesday, 22. May 2019

Spanish winemaker Rodrigo Calva, from Bodegas Arrocal, will lead guests through an evening of tasting and storytelling — highlighting Arrocal’s exceptional wines, paired with a five course dinner from executive chef Jaime Planas.
Tickets are $99 per person and include all wine selections, five course dinner, taxes and gratuity.

Wednesday, 22. May 2019, Botanero Restaurant, Pago La Jaraba Wine Dinner

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