Poultry Butchery Class, The Local Butcher Shop, Sunday, 04. October 2020

This hands-on class will teach students the anatomy of birds. Each student will get to butcher 2 chickens and take home all of the meat/bones/skin, etc. There will also be discussion about the best way to butcher chicken, turkey and small birds for different cooking methods.
Inform The Local Butcher Shop of all food allegies two week prior to class.
Cancellation/Refund Policy: If a cancellation notice is received at least two weeks before the ticketed class, we will offer a refund. Cancellations with less than two weeks notice will not be credited.

Sunday, 04. October 2020, The Local Butcher Shop, Poultry Butchery Class

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