Ramen 'Round the World - Cooking Class, 100 Bowls of Soup, Saturday, 25. April 2020

Learn how to make this umami rich soup and all it's Asian variations! We'll demonstrate how to make all the elements of this soup from scratch, including the flavorful bone broth that forms the base.  Class will invole some hands on activity and include a lunch of Ramen with all the fixings.  Instructor: Chef Kim Tran

Saturday, 25. April 2020, 100 Bowls of Soup, Ramen 'Round the World - Cooking Class

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