Sausage Making 101 w/ The Butcher & Grocer, 1400 Food Lab, Wednesday, 04. December 2019

Please join us and 1400 Food Lab for an introductory course on sausage making.
Our team of sausage makers will take you through each step of the process.

Pork Shoulder break down
Spice Mixing
Grinding
Mixing
Stuffing sausage

Each student will take home 10 pounds of fresh hand-made sausage.
Included in the price is a The Butcher & Grocer sausage sandwich and refreshments.

Wednesday, 04. December 2019, 1400 Food Lab, Sausage Making 101 w/ The Butcher & Grocer

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