SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING AND EXAM, 8390 SW 72nd Ave, Saturday, 29. June 2019

Manager's Training Class will be held from 9:00am - 4:00pm
SERVSAFE® certification exam will begin at 4:15pmThe ServSafe program helps prepare you for the SERVSAFE® Food Protection Manager Certification exam. The cost for this class includes the Study Handbook, Instructor Training, SERVSAFE® exam and 5 year SERVSAFE® Manager Certification (if student passes the exam with a 75%).
Training covers these concepts:

The Importance of Food Safety
Good Personal Hygiene
Time and Temperature Control
Preventing Cross-Contamination
Cleaning and Sanitizing
Safe Food Preparation
Receiving and Storing Food
Methods of Thawing, Cooking, Cooling and Reheating Food
HACCP (Hazard Analysis and Critical Control Points)
Food Safety Regulations
And more . . .

Saturday, 29. June 2019, 8390 SW 72nd Ave, SERVSAFE® FOOD SAFETY MANAGEMENT TRAINING AND EXAM

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