Simply Swapped Everyday: FitLiving Eats Plant-Based Cooking Class, Winter Park, Wednesday, 22. May 2019

Do you want to feel more confident in the kitchen and learn how to make healthy foods that will fuel your body the right way?
Cook from the SIMPLY SWAPPED Everyday cookbook in this fun, informative and hands-on cooking class! Menus are designed around fresh, seasonal ingredients and simple recipes that even the beginner home cook will feel comfortable making.
These classes are a fun night out with friends or your significant other. You will be able to enjoy a delicious dinner the night of the cooking class, as well as take home breakfast and lunch for the next day!
Feel free to bring your own wine to enjoy during class. 
Menu for Cooking Class (5/22/19)
Cinnabutter Overnight Oats
Naked Burrito Mason Jar Salad
Lentil Walnut Tacos w/ Pineapple Mango Salsa & Cashew Sour Cream 
Roasted Sweet Potato Wedges
Crispy Chocolate Freezer Fudge 
Spaces are limited and are filled on a first come, first serve basis. 
*Menu is subject to change based on ingredient availability.
*Classes are for participants 16 years of age and older. 
Refund policy: If for any reason you need to cancel one week prior to class, you will either receive a class credit or a full refund. If you cancel within the week of class, there will be no refund, unless your spot is filled by someone on the waiting list. We apologize for any incovenience, however, the recipes have been confirmed and supplies have been bought by this time. We would be happy to send you the recipes from the class missed upon request. 

Wednesday, 22. May 2019, Winter Park, Simply Swapped Everyday: FitLiving Eats Plant-Based Cooking Class

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