Spanish Tapas Cooking Class! Barcelona To Salamanca with Chef Susan Ytterberg, Emeril Lagasse Foundation Kitchen House & Culinary Garden, Friday, 31. May 2019

Love Tapas?  Have you been to Spain and crave the small plates deliciousness you find everywhere you turn?  If you love the sociability & romance of sharing Tapas with a group of friends or someone special this cooking class is for you! Learn to create the sensational dishes that make Spanish Tapas so memorable!
Join Chef Susan Ytterberg for this hands-on & Chef demo cooking class!
RECIPES INCLUDE:
Pappas Bravas- Classic Fried Potato Cubes with Tomato Sauce
Manchego Cheese Bites & Olives Marinated in Orange Zest & Olive Oil
Gambas al Pil Pil- Sizzling Shrimp with Garlic served with Crusty Bread Slices
Tortilla Espanola- Spanish Potato Omelette
Jamon with Carmelized Onions and Tomato Rubbed Bread
Spanish Fritters with Almonds & Orange

Friday, 31. May 2019, Emeril Lagasse Foundation Kitchen House & Culinary Garden, Spanish Tapas Cooking Class! Barcelona To Salamanca with Chef Susan Ytterberg

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