Taste History Culinary Tours, Boynton Beach Mall, Saturday, 23. November 2019



First, Second, Third & Fourth Saturdays at 11am  (Arrive by 10:45am)

(The tours consists of bus riding and may include 3 to 4 blocks of walking)
 
The culinary tours are held year-round
 
The Taste History Culinary Tour is a fun and enlightening trip that travels by bus and foot to family-owned eateries that may include mom-and-pop restaurants, bakeries, juice bars, markets, delis, and cafes  plus a local art shop or emerging cultural districts. Taste History includes more than a dozen hearty cuisines for tasting and learning about food culture, food history and foodways.  The tour features on a rotating basis desserts, seafood, Southern fare, Floribbean cuisine and New Fusion cuisine. 
 
 Upcoming 2019 Dates for Taste History Culinary Tours:


 

Saturday, November 23, 2019 Delray Beach & Boynton Beach

Saturday, December 7, 2019 West Palm Beach
Saturday, December 14, 2019 Lake Worth & Lantana
Saturday, December 21, 2019 Delray Beach & Boynton Beach
Saturday, December 28, 2019 Delray Beach & Boynton Beach
 
Year 2020 Dates:
Saturday, January 4, 2019 West Palm Beach/Lake Worth
 More dates to come for year 2020
Tours are offered year-round plus Private Tours are available
 

Contact information: 561-638-8277 or email info@mlfhmuseum.org

The web address is
 
Would you like a brochure  for the Taste History Culinary Tours?  Click the following link:  

 
About the Taste History Culinary Tours:


Taste History is an enjoyable culinary cultural daytrip that is 3 to 4 hours and may include a combination of bus tour and walking tour conducted by the Museum of Lifestyle & Fashion History (MLFH).  MLFH is a non-profit cultural charity. The tours are offered year-round on the first, second, third and fourth Saturdays.  Plus, private group tours are offered.
Each tour features at least 3 to 4 family-owned eateries presenting more than a dozen hearty cuisines for tasting.  The food tasting is complemented with food history, food culture and foodways facts.  Each tour is unique and not always an exact duplication of previous tours hosted.
On Taste History, you may meet the business owners and chefs; or directors or artists of the emerging art shops or cultural centers visited on the tour.
In addition to visits to family-owned eateries, some food tasting experiences may include Farmer's Markets, Urban Farms and Ethnic Street Vendors
 
History information about historic neighborhoods, districts and buildings are narrated during the tour infused with food tastings, food history, food culture and foodways.
 
Learn enlightening history about the State of Florida, Palm Beach County, Delray Beach, Boynton Beach, Lake Worth, Lantana and West Palm Beach (various districts) 
To view photos of the tour, visit Taste History's social media sites:
Taste History Blog:

 
Like Taste History on Facebook:
 

 
Follow Taste History on Twitter:
 

 
Join Taste History on Pinterest:
 

 
Follow Taste History on Instagram:

 
Boarding location:
All tours start by bus at the Boynton Beach Mall (outside at Macy's-East Entrance) in Boynton Beach, FL. Passengers are transported by bus for the walking component of the tour. History information is narrated by a live guide for the entire duration of the tour.
The culinary tours are smaller capacity tours so that the visits to the eateries are manageable.  The average public tour size ranges from 10 to 18 people for tours held on Saturdays.
Contact information:  561-638-8277 
 
Fees:
Effective May 8, 2018, the new rate is $51.00 per person and for children age 14 and over. Tours are free for children under age 14 (Maximum 5 children free per tour.  Children must be accompanied by a paid ***** family member). Pre-payment is required. Due to the increase in operating costs; an increase in our tour fees is necessary. Pre-paid reservations that have been made prior to that date will not be affected. Taste History is a non-profit educational organization. Fees are inclusive of all food and visits to cultural centers and art shops. All sales are final.
 
Please note: Effective January 1, 2020, rates will increase to $56 per person and for children age 14 and over. Tours are free for children under age 14 (Maximum 5 children free per tour.  Children must be accompanied by a paid ***** family member).  Pre-paid reservations that have been made prior to that date will not be affected. 
For private tour rates, go to the following link:

 
What you need to know, What you need to wear and What you need to bring:
1. These Culinary tours are about 3 to 4 hours with a live guide and are a combination of bus riding and walking. 
 
2. Eat breakfast and drink at least 8oz of fluid before you arrive for the tour
 
3. Tours take place rain or shine.  We suggest that you check the local weather report too.
 
4. For some tours, there may be about 3 to 4 blocks of walking therefore, dress comfortably, wear comfortable shoes and bring an umbrella
 
 5. Wear sunscreen, and bring a hat 
    
Places Visited & Food Served for Culinary Tour:
 1. At least three to four local and family-owned eateries and bakeries are visited per tour presenting more than a dozen hearty cuisines for tastings plus trips to emerging cultural districts or art shops.
 
2. The food menu is served at the discretion of the restaurant. Taste History is not responsible for the content of the food. Some foods may be culturally-specific. Taste History also features the history and culture of the origins of foods and cuisines therefore the tour features Floribbean cuisine which consists of meats, beef, pork, poultry, seafood and shellfish; New Fusion cuisine with meats, beef, pork, poultry, seafood and shellfish; and pastries at bakeries. We are logistically unable to take individual food orders. Dietary restrictions cannot be accommodated. Go here for more information about the types of restaurants visited and foods served. 
 
3. The food servings are hearty samplings and tasting of the restaurants' cuisine along with food history, food culture and foodways information. Some eating experiences are STANDING-only.  


For logistical reasons, we cannot accommodate dietary restrictions.  Vegan and vegetarian options cannot be coordinated. Cut and paste the following link into your browser for the Food & Drug Administration Facts about Food Allergies and Symptoms.  

 
All Sales are Final. Tickets are non-refundable.
 

Saturday, 23. November 2019, Boynton Beach Mall, Taste History Culinary Tours

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