Tea with the Curator-The Kitchen: From Cast Iron to Convection Ovens, McKinley Presidential Library & Museum, Monday, 17. June 2019

Join Assistant Director & Curator Kim Kenney for a look at the evolution of kitchen technology over time.  Innovations such as home refrigeration and electric appliances influenced the way home cooks fed their families, and in some cases created brand new menu options that had not been possible before.  The program will include a tour of the Keller Gallery exhibition “Stark County Food:  From Early Farming to Modern Meals” and a book signing with Kim Kenney and Barbara Abbott of Canton Food Tours.
The program is $15 and includes tea/coffee and breakfast sweets.  Pre-paid reservations are required.  Please call 330-455-7043. The Museum is located at 800 McKinley Monument Dr. NW in Canton.

Monday, 17. June 2019, McKinley Presidential Library & Museum, Tea with the Curator-The Kitchen: From Cast Iron to Convection Ovens

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