28. February 2020 - 17:00

Vegan Cheese Cooking Workshop, US, Friday, 28. February 2020

In this workshop we will be going over the different types of vegan cheeses and learning how to make a few of them (Blue, Feta, Chevre, and Cheddar).
We will be covering what they use for bases, flavors, and techniques, along with going over appropriate pairings.
We will also be making accompanying dips, jams, and crackers so that when we are done you will have the knowledge and know how to make a complete cheese platter for holidays or parties or to enjoy home alone by yourself!

Friday, 28. February 2020, US, Vegan Cheese Cooking Workshop

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