Wine Tasting Dinner Featuring J. Lohr Wines, King George II Inn, Friday, 01. November 2019

Meal Prepared by Chef Fabian Quiros ~Estates Riverstone Chardonnay Pan Seared Scallops with Brown Butternut Squash and Balsamic Reduction. Estates Seven Oaks Cabernet Sauvignon Monk Fish with Pork Lardons, Wild Mushrooms and Meurette Sauce. Pure Paso Proprietary Red Wine Filet Mignon with Seared Foie Gras, Pure Paso Reduction and Potatoes Pave. Dessert Citrus Brown Butter Cake with Chantilly Cream.
Price includes tax and gratuity.

Friday, 01. November 2019, King George II Inn, Wine Tasting Dinner Featuring J. Lohr Wines

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