Yampa Valley Farm-to-Table Ice Cream Competition, The Barley Tap and Tavern, Sunday, 19. May 2019


JOIN US FOR AN EXCLUSIVE ICE CREAM COMPETITION FEATURING STEAMBOAT SPRINGS' TOP CHEFS

41North is pleased to present a special competitive food event featuring ice cream and frozen dessert from Steamboat's top chefs. Guests will be able to taste samples of all eight, unique ice cream flavors, inspired by ingredients found in Yampa Valley and throughout Colorado. Each guest will be invited to rate ice cream flavors based on taste, visual appearance, and creative use of local ingredients, with the winner announced at the end of the evening.
Contestants include:

41North Food Supply
The Barley Tap & Tavern
Taco Cabo
Chef Brian Sites, Executive Chef, Aurum Food & Wine
Chef Sarah Brumley, Pastry Chef, Aurum Food & Wine
Chef Patrick Ayres
Chef Russell Goodman, Director, LiftUp Food Bank
Chef Nick Warden, Executive Chef, The Laundry

ONE NIGHT ONLY! RESERVE YOUR SAMPLE FLIGHT TODAY!

Sunday, 19. May 2019, The Barley Tap and Tavern, Yampa Valley Farm-to-Table Ice Cream Competition

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