Join chefs, plant breeders and farmers in Submarine Hospitality’s event space, Fora, for a seed-to-table dinner and conversation celebrating the future of food. The collaborative menu will feature new and experimental vegetables — all bred for deliciousness — showcasing innovation in the field and on the plate (and on the pizza, too). Featuring: Dan Barber, Blue Hill and Blue Hill at Stone Barns Tony Catini, Serious Pie Renee Erickson, Sea Creatures Michael Mazourek, Row 7 Seed Company Joshua McFadden, Ava Gene’s and Submarine Hospitality Katy Millard, Coquine Sarah Minnick, Lovely’s Fifty Fifty Jim Myers, Oregon State University Lane Selman, Culinary Breeding Network Sam Smith, Tusk